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Summa Phytopathologica (0100-5405)
Etiology and epidemiology of Pythium root rot in hydroponic crops: current knowledge and perspectives

Received Citations (11)

publishing year previous first author document title
2014 Revista Brasileira de Engenharia Agrícola e Ambiental Monteiro Filho, Antonio F. Hydroponic cultivation of lettuce varieties under optimized organominerals nutrient solution with the SOLVER
2011 Boletín de la Sociedad Argentina de Botánica Palmucci, Hemilse E Status de la familia Pythiaceae (Reino Straminipila) en Argentina: I. El género Pythium
2011 Pesquisa Agropecuária Brasileira Corrêa, Élida Barbosa Biological control of root rot and growth promotion in hydroponic cucumbers by mangrove microorganisms
2010 Pesquisa Agropecuária Brasileira Patekoski, Katya da Silva Pythium aphanidermatum pathogenicity to hydroponics lettuce and its biocontrol with Trichoderma
2011 Summa Phytopathologica Pinto, Zayame Vegette Root rot caused by Pythium aphanidermatum of lettuce cultivars produced in a hydroponic system
2010 Summa Phytopathologica Corrêa, Élida Barbosa Biocontrol of root rot (Pythium aphanidermatum) and growth promotion with Pseudomonas chlororaphis 63-28 and Bacillus subtilis GB03 in hydroponic lettuce
2010 Tropical Plant Pathology Corrêa, Élida B Biological control of Pythium aphanidermatum root rot and growth promotion of hydroponic lettuce by Clonostachys rosea
2011 Tropical Plant Pathology Sopher, Coralie R. Relações quantitativas de Pseudomonas chlororaphis 63-28 com a podridão radicular causada por Pythium e ao crescimento de pimentão hidropônico
2008 Pesquisa Agropecuária Brasileira Lucon, Cleusa Maria Mantovanello Growth promotion and damping-off control of cucumber seedling by rhizobacteria
2013 Summa Phytopathologica Cipriano, Matheus Aparecido Pereira Potential of rhizobacteria to promote root rot growth and control in hydroponically cultivated lettuce
2009 Tropical Plant Pathology Sopher, Coralie R. Relações entre elevadas temperaturas na pré-inoculação e o escurecimento radicular causado por Pythium aphanidermatum em pimentão hidropônico
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