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Brasil
Química Nova (0100-4042)
Composição química de aguardentes de cana-de-açúcar fermentadas por diferentes cepas de levedura Saccharomyces cerevisiae

Received Citations (3)

publishing year previous first author document title
2017 Revista Ciência Agronômica Ribeiro, Mara Lucia Dias Physico-chemical treatment of sugarcane juice produces quality cachaça
2020 Food Science and Technology ALMEIDA, Juliane Cristina de Cachaça production from sugarcane infested by Diatrea saccharalis
2016 Brazilian Journal of Food Technology Oliveira Filho, José Humberto de Post-harvest quality of stored sugarcane stalks and their reflection on the production of cane spirit
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