publishing year | previous | first author | document title |
---|---|---|---|
2016 | Brazilian Journal of Food Technology | Borges, Caroline Dellinghausen | Conservação de maçãs minimamente processadas através de revestimentos comestíveis de extrato de nabo e goma xantana |
2017 | Brazilian Journal of Chemical Engineering | Farias, S. | Removal of reactive blue 21 and reactive red 195 dyes using horseradish peroxidase as catalyst |