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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Food Science and Technology | CAMATARI, Fabiana Oliveira dos Santos | Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits |
| 2015 | Polímeros | Araújo, Rayson de Jesus | Influence of brazilian vermiculite clay in biodegradation of PHB films |
| 2012 | Ciência Rural | Machado, Bruna Aparecida Souza | Development and evaluation of the effectiveness of biodegradable films of cassava starch with nanocelulose as reinforcement and yerba mate extract as an additive antioxidant |