publishing year | previous | first author | document title |
---|---|---|---|
2014 | Revista Brasileira de Fruticultura | Almeida, Jackson Roberto Guedes da Silva | Antioxidant, cytotoxic and antimicrobial activity of Annona vepretorum Mart. (Annonaceae) |
2021 | Food Science and Technology | CABRAL, Natália de Oliveira | Effect of the fruit aqueous extract of balloon pepper (Capsicum baccatum var. Pendulum) on lipid oxidation, microbiological quality and consumer acceptance of fresh pork sausage and smoked |
2013 | Revista Brasileira de Farmacognosia | Lima, Adriene R. | Effect of decaffeination of green and roasted coffees on the in vivo antioxidant activity and prevention of liver injury in rats |
2014 | Vitae | FONSECA-GARCÍA, Libia | ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT IN COFFEE AND COFFEE BY-PRODUCTS PRODUCED AND MARKETED IN NORTE DE SANTANDER (COLOMBIA) |