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Brasil
Química Nova (0100-4042)
Composição química volátil, em diferentes estádios de maturação, de manga 'Tommy Atkins' produzida no Vale do São Francisco

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publishing year previous first author document title
2018 Food Science and Technology CAMATARI, Fabiana Oliveira dos Santos Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
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