publishing year | previous | first author | document title |
---|---|---|---|
2014 | Food Science and Technology (Campinas) | Grilo, Evellyn Câmara | Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils |
2021 | Food Science and Technology | BARBOSA, Maria Cristina de Albuquerque | Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata |