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Brasil
Química Nova (0100-4042)
Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

Received Citations (2)

publishing year previous first author document title
2011 Food Science and Technology Leite, Camila Wihby Caracterização química de folhas de cenoura (Dacus carota L.) de cultivo orgânico, em diferentes estádios do desenvolvimento, visando seu aproveitamento como alimento
2014 Food Science and Technology (Campinas) Biondo, Polyana Batoqui França Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
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