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Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra

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publishing year	previous	first author	document title
2013	Ciência e Agrotecnologia	Barbosa, Jeam Haroldo Oliveira	Correlação entre a atividade antioxidante e qualidade de bebida de café por Espectroscopia de Ressonância de Spin Eletrônico

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