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Brasil
Química Nova (0100-4042)
Determinação simultânea dos ácidos orgânicos tartárico, málico, ascórbico e cítrico em polpas de acerola, açaí e caju e avaliação da estabilidade em sucos de caju

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2013 Food Science and Technology (Campinas) Lima, Annete de Jesus Boari Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil
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