publishing year | previous | first author | document title |
---|---|---|---|
2010 | Food Science and Technology (Campinas) | Cordenunsi, Beatriz | Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos |
2010 | Food Science and Technology (Campinas) | Rodrigues-Ract, Juliana Neves | Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil |