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Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma

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2009 Acta Amazonica Lima, Antonio Luís dos Santos Evaluation of gamma irradiation rffects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.)
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2014 Pesquisa Agropecuária Brasileira Ferreira, Ana Paula Sato Carbohydrates and total carotenoids in two varieties of mangarito
2017 Revista de Ciências Agrárias Passos, Flávia Regina Ethanol production from carrot by-products
2010 Food Science and Technology (Campinas) Uenojo, Mariana Biotransformação de β-caroteno para obtenção de compostos de aroma
2016 Bragantia Salazar, Alejandro Hurtado Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit
2020 Ciência Rural Débia, Paula Juliana Grotto Parasitismo de Meloidogyne javanica no crescimento vegetativo e na qualidade nutricional de cenouras
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2019 Brazilian Journal of Food Technology Marques, Luciana Façanha Quality of lobsters stored under different conditions of temperature and packaging
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