publishing year | previous | first author | document title |
---|---|---|---|
2008 | Food Science and Technology (Campinas) | Barros, Francisco Fábio Cavalcante | Studies of emulsifying properties and stability of the biosurfactant produced by Bacillus subtilis in cassava wastewater |
2015 | Brazilian Journal of Chemical Engineering | Borges, W. S. | OPTIMIZATION OF THE OPERATING CONDITIONS FOR RHAMNOLIPID PRODUCTION USING SLAUGHTERHOUSE-GENERATED INDUSTRIAL FLOAT AS SUBSTRATE |
2014 | Brazilian Journal of Chemical Engineering | Sousa, M. | Performance of a biosurfactant produced by Bacillus subtilis LAMI005 on the formation of oil / biosurfactant / water emulsion: study of the phase behaviour of emulsified systems |