SciELO Analytics (Beta)
Brasil
Química Nova (0100-4042)
Determinação de tanino em pedúnculo de caju: método da vanilina versus método do butanol ácido

Received Citations (12)

publishing year previous first author document title
2015 Revista Brasileira de Zootecnia Ferreira, Ana Cristina Holanda Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
2011 Revista Brasileira de Fruticultura Rocha, Wesley Silveira Total phenolics and condensed tannins in native fruits from Brazilian savanna
2011 Archivos de Zootecnia Silva, L.M. Performance in vivo and carcass characteristics of lambs fed with cashew apple bagasse
2014 Revista Ceres Oliveira, Lívia de Lacerda de Propriedades de saúde e sensoriais de compostos fenólicos em alimentos
2008 Revista Brasileira de Fruticultura Faria, Juliana Pereira Chemical characterization of pulp of Butia capitata var capitata
2018 Brazilian Journal of Food Technology Oliveira, Flávia Cíntia de Extratos de casca de jabuticaba: compostos fenólicos e atividade antibacteriana
2009 Brazilian Journal of Botany Lima, Sharon Santos de Leaf and stem anatomy and spectrophotometric quantification of total phenolics and tannins of erva-de-bicho - Polygonum acre Kunth var. aquatile Meisn
2012 Brazilian Archives of Biology and Technology Gonçalves, Gisele Mara Silva Antimicrobial effect of Anacardium Occidentale extract and cosmetic formulation development
2016 Chilean journal of agricultural research Marques, Tamara R Malpighia emarginata DC. bagasse acetone extract: Phenolic compounds and their effect on Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae)
2010 Ciência e Agrotecnologia Tirelli, Aline Auxiliadora Effect of tanical fractions on biological and nutritional parameters of Spodoptera frugiperda (Lepidoptera: Noctuidae)
2011 Revista Brasileira de Zootecnia Filho, José Gilson Louzada Regadas Degradation kinetics and assessment of the prediction equation of indigestible fraction of neutral detergent fiber from agroindustrial byproducts
2014 Chilean journal of agricultural research Alves, Ana Paula C Toxicity of the phenolic extract from jabuticabeira (Myrciaria cauliflora (Mart.) O. Berg) fruit skins on Spodoptera frugiperda
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.