This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | TOZETTO, Luciano Moro | Production and physicochemical characterization of craft beer with ginger (Zingiber officinale) |
| 2018 | Brazilian Journal of Food Technology | Leão, Paulo Roberto Pereira de | Beer sample decomposition using a reflux system for the monoelementar determination by F AAS/AES and multielementar determination by MIP OES |