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Brasil

Revista Brasileira de Fruticultura (0100-2945)

Características físicas, composição químico-nutricional e dos óleos essenciais da polpa de Caryocar brasiliense nativo do estado de Mato Grosso

Received Citations (2)

publishing year	previous	first author	document title
2014	Brazilian Journal of Food Technology	Alves, Aline Medeiros	Physical and nutritional characteristics of pequi fruits from Tocantins, Goiás and Minas Gerais States
2016	Brazilian Journal of Food Technology	Rodrigues, Érica de Fátima	Desenvolvimento de tempero de pequi na forma de tablete: formulação e avaliação físico-química e sensorial

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