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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Qualidade sensorial e físico-química de uvas finas de mesa cultivadas no submédio São Francisco

Received Citations (2)

publishing year previous first author document title
2017 Ciência Rural Roberto, Sergio Ruffo Despenca como método de raleio para reduzir a compacidade de cachos da uva de mesa ‘Black Star’
2018 Anais da Academia Brasileira de Ciências LUZ, LUCAS N. DA Sensory acceptance and qualitative analysis of fruits in papaya hybrids
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