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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Brazilian Journal of Food Technology | Morais, Elaine Carvalho de | Bioactive compounds and physicochemical characteristics of in natura and pasteurized araticum pulp |
| 2013 | Revista Brasileira de Fruticultura | Santos, Cláudia Mendes dos | Antioxidant activity of fruits of four peach cultivars |
| 2013 | Revista Brasileira de Fruticultura | Morais, Mônica Lopes | Determination of antioxidant potential in vitro of brazilian Cerrado fruits |
| 2013 | Revista Brasileira de Fruticultura | Costa, Adriana Barbosa | Antioxidant activity of the pulp, skin and seeds of the noni (Morinda citrifolia Linn) |
| 2013 | Revista Brasileira de Fruticultura | Rocha, Marina Souza | Physical and chemical characterization and antioxidant activity (in vitro) of fruit of the Piaui savanna |