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|---|---|---|---|
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| 2015 | Revista Brasileira de Fruticultura | CORDEIRO, MARIA HELENA MENEZES | PHYSICAL, CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF PINK PITAYA OF RED PULP |
| 2014 | Food Science and Technology (Campinas) | Bertagnolli, Silvana Maria Michelin | Bioactive compounds and acceptance of cookies made with Guava peel flour |
| 2017 | Revista Brasileira de Fruticultura | GUEDES, MAYARA NEVES SANTOS | MINERAIS E COMPOSTOS FENÓLICOS EM DIFERENTES ESTÁDIOS DE MATURAÇÃO DE FRUTOS DE CAGAITEIRA (Eugenia dysenterica) |
| 2018 | Revista Brasileira de Fruticultura | Del’Arco, Ana Paula Wolf Tasca | Efeito do processamento industrial para obtenção de goiabada sobre os compostos antioxidantes da goiaba (Psidium guajava l.) da cv. ‘Paluma’ |