publishing year | previous | first author | document title |
---|---|---|---|
2017 | Food Science and Technology (Campinas) | CURI, Paula Nogueira | Optimization of tropical fruit juice based on sensory and nutritional characteristics |
2019 | Ciência e Agrotecnologia | Brito, Alanne Lucena de | Qualidade e potencial antioxidante das uvas ‘BRS clara’ e ‘Arizul’ influenciados por porta-enxertos em região tropical |
2017 | Anais da Academia Brasileira de Ciências | CURI, PAULA N. | CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS |