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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Food Science and Technology (Campinas) | ARCANJO, Narciza Maria de Oliveira | Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity |
| 2019 | Revista Brasileira de Fruticultura | Frölech, Dianini Brum | Análise química e sensorial de sucos e cortes de uvas ‘Bordô’ e ‘Niágara Rosada’ |
| 2014 | Bragantia | Pedro Júnior, Mário José | Maturation curve and estimates of sugar content and titratable acidity as a function of degree-days: IAC 138-22 'Máximo' winegrape |
| 2018 | Revista Brasileira de Fruticultura | Pedro Júnior, Mário José | Desempenho de cultivares de uva para suco e vinho em diferentes sistemas de sustentação |