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|---|---|---|---|
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| 2017 | Food Science and Technology (Campinas) | ALVES, Ana Paula de Carvalho | Elaboration and acceptability of restructured hams added with jabuticaba skin |
| 2018 | Brazilian Journal of Food Technology | Oliveira, Flávia Cíntia de | Extratos de casca de jabuticaba: compostos fenólicos e atividade antibacteriana |