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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Caracterização físico-química, bioquímica e funcional da jabuticaba armazenada sob diferentes temperaturas

Received Citations (3)

publishing year previous first author document title
2018 Revista Caatinga COSTA, JOSENARA DAIANE DE SOUZA CONSERVAÇÃO DE MANGAS ‘TOMMY ATKINS’ ARMAZENADAS EM ATMOSFERA MODIFICADA PASSIVA
2019 Brazilian Journal of Food Technology Lemos, Danielle Martins Elaboration and characterization of jabuticaba and acerola prebiotic jelly
2012 Revista Brasileira de Fruticultura Scalon, Silvana de Paula Quintão Postharvest conservation of guavira (Campomanesia adamantium Camb.) under different coating and temperatures of storage
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