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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Produção de blends a partir de frutos tropicais e nativos da Amazônia

Received Citations (5)

publishing year previous first author document title
2011 Revista Brasileira de Fruticultura Silva, Danielle Fabíola Pereira da Prevention of pericarp browning of lychee through the use of acids and films
2019 Ciência Rural Tomaz, Karla Silva Estabilidade físico-química e microbiológica de néctar misto de laranja e uvaia
2017 Brazilian Journal of Food Technology Carvalho, Ana Vânia Study of the stability of frozen mixed tropical fruit pulps used in the formulation of beverages
2013 Brazilian Journal of Food Technology Barreto, Angela Gava Clarification of camu-camu pulp by microfiltration
2019 Revista Brasileira de Fruticultura D’abadia, Ana Claudia Alves Caracterização físico-química e química de frutos de Passiflora cincinnata Mast conduzidos em espaldeira e latada
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