This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Revista Brasileira de Fruticultura | Chiarotti, Francelize | Improving the quality of grape 'Bordo' for production of wine and grape juice |
| 2016 | Bragantia | Bianchini, Flávio Gabriel | Morphological and chemical characterization of the fruits of cambuci fruit tree |
| 2018 | Revista Brasileira de Engenharia Agrícola e Ambiental | Vasconcelos, Osvaldo C. | Variáveis ambientais em 'packing houses' e efeitos sobre a qualidade de uvas |
| 2015 | Revista Brasileira de Fruticultura | SANTOS, LAÍSE DE SOUSA | INFLUENCE OF GIBBERELLIC ACID ON PHYSIOLOGY AND QUALITY OF VINE CV SWEET CELEBRATION® ON SUBMEDIUM SÃO FRANCISCO |