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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Revista Brasileira de Fruticultura | SANTOS, LAÍSE DE SOUSA | INFLUENCE OF GIBBERELLIC ACID ON PHYSIOLOGY AND QUALITY OF VINE CV SWEET CELEBRATION® ON SUBMEDIUM SÃO FRANCISCO |
| 2019 | Revista Brasileira de Fruticultura | Silva, Pricila Santos da | Ácido giberélico reduz a podridão dos cachos de uvas ‘Sauvignon Blanc’ |