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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Food Science and Technology (Campinas) | ALVES, Ana Paula de Carvalho | Elaboration and acceptability of restructured hams added with jabuticaba skin |
| 2016 | Revista Brasileira de Fruticultura | ZERBIELLI, LUCAS | PHYSICOCHEMICAL DIVERSITY OF JABUTICABA FRUITS ON A SITE OF NATURAL OCCURRENCE |
| 2019 | Anais da Academia Brasileira de Ciências | MARQUES, TAMARA R. | Jabuticaba (Plinia jaboticaba) skin extracts as inhibitors of phospholipases A2 and proteases |
| 2017 | Acta Scientiarum. Agronomy | Wagner Júnior, Américo | Aspectos de qualidade sensorial e nutracêutica de frutos de Plinia cauliflora |
| 2018 | Revista Brasileira de Fruticultura | Radaelli, Juliana Cristina | Repetibilidade com base no comportamento de crescimento em genótipos de jabuticabeira |