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Brasil

Revista Brasileira de Fruticultura (0100-2945)

Acúmulo de antocianinas e características físicas e químicas de frutos de laranjas sanguíneas durante o armazenamento a frio

Received Citations (2)

publishing year	previous	first author	document title
2014	Brazilian Journal of Food Technology	Agostini, Juliana da Silva	Scientific Note: Post harvest conservation of 'Champagne' oranges (Citrus reticulata × Citrus sinensis)
2019	Brazilian Journal of Food Technology	Oliveira, Natalia Anilda de Souza	Flour and byproducts of mombuca blood orange: chemical characterization and application in ice cream

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