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| 2014 | Food Science and Technology (Campinas) | Lopes, Andréa Menezes | Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree |
| 2010 | Revista Brasileira de Fruticultura | Trevisan, Renato | Profile and preferences of peach consumers in different regions of Rio Grande do Sul |
| 2018 | Revista Brasileira de Fruticultura | Ferreira, Marcela Vega | Optimized extraction and partial purification of S. Cerevisiae invertase from peach puree |