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Revista Brasileira de Fruticultura (0100-2945)
Estudo da variabilidade genética e escurecimento epidérmico em caqui 'Fuyu' (Diospyrus kaki) após armazenamento refrigerado

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2008 Ciência Rural Ferri, Valdecir Carlos Boro e cálcio pulverizado em árvores de caqui "Fuyu" previnem fissuras, estrias e escurecimento do fruto durante o armazenamento refrigerado
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