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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Caracterização física e química de acerolas provenientes de diferentes regiões de cultivo

Received Citations (11)

publishing year previous first author document title
2020 Revista mexicana de ciencias agrícolas Maldonado Peralta, María de los Ángeles Characterization and evaluation of fruits of ‘nanche’ (Byrsonima crassifolia L.)
2007 Food Science and Technology (Campinas) Maia, Geraldo Arraes Effect of the processing on some components of acerola juice
2016 Acta botánica mexicana Maldonado Peralta, María de los Ángeles Morphological quality of fruits and endocarps of red nanche (Malpighia mexicana, Malpighiaceae)
2013 Brazilian Journal of Food Technology Segtowick, Edilene Cléa Dos Santos Physicochemical and sensorial evaluation of a fermented West Indian cherry beverage
2010 Food Science and Technology (Campinas) Maciel, Maria Inês Sucupira Physicochemical characterization of fruits from genotypes of acerola tree (Malpighia emarginata D.C.)
2008 Revista Brasileira de Fruticultura Lima, Rosiane de Lourdes Silva de Exportation of mineral nutrients by west indian cherry fruits harvested in different seasons
2013 Revista Ceres Silva, Daniel Fernandes da Postharvest and fruit production of cape gooseberry in Minas Gerais State, Brazil
2009 Revista Brasileira de Fruticultura Oliveira, Marcos Góes Genetic diversity of barbados cherry (Malphigia emarginata D. C.), with RAPD molecular markers and morpho-agronomical characteristics
2012 Ciência Rural Segantini, Daniela Mota Characterization of peach fleshes produced in São Manuel, State of São Paulo
2009 Archivos Latinoamericanos de Nutrición Pereira, Ana Carolina da Silva Development of mixed drink of coconut water, pineapple and acerola pulp
2012 Ciência Rural Lima, Rafaela Maria Temóteo Chemical, physicochemical and microbiological stability of pasteurized and non pasteurized acerola pulps from organic cultivation
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