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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Ciência e Agrotecnologia | Gonçalves, Gilma Auxiliadora Santos | Como os métodos de congelamento afetam o perfil sensorial da polpa de mangaba pasteurizada e não pasteurizada |
| 2011 | Revista Brasileira de Fruticultura | Neves, Leandro Camargo | Production of blends based on tropical and native fruits from brazilian Amazon |
| 2013 | Revista Ciência Agronômica | Gomezcaceres Perez, Luty | Kinetic drying of cupuaçu pulp (Theobroma grandiflorum) pre-dehydrated by immersion-impregnation |
| 2007 | Revista Brasileira de Fruticultura | Neves, Leandro Camargo | Production of mango pulps Tommy atkins in septentrional Amazon through aplication of perservatives and of branching |
| 2010 | Ciência Rural | Santos, Gerusa Matias | Antioxidant activity and correlations with bioactive components from commercial products of cupuaçu |