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Brasil
Revista Brasileira de Fruticultura (0100-2945)
Processamento e conservação de manga por métodos combinados

Received Citations (6)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Damiani, Clarissa Stability of frozen marolo pulp during storage
2010 Food Science and Technology (Campinas) Cardoso, Wilton Soares Fruit salad development: from market research to food technology
2006 Ciência e Agrotecnologia Bezerra, Germania Almeida Souza Influence of addition of sucrose in the stability of bacuri pulp preservation by combined methods
2008 Food Science and Technology (Campinas) Benevides, Selene Daiha Quality of the fruits and pulp of Ubá mango
2010 Ciência Rural Bezerra, Tânya Sulamytha Hygroscopic behavior of mango powder of coité and espada cultivar and evaluation of physicochemical characteristics
2013 Food Science and Technology (Campinas) Damiani, Clarissa Alterações físico-químicas e microbiológicas de polpa congelada de araçá durante a estocagem
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