publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Damiani, Clarissa | Stability of frozen marolo pulp during storage |
2010 | Food Science and Technology (Campinas) | Cardoso, Wilton Soares | Fruit salad development: from market research to food technology |
2006 | Ciência e Agrotecnologia | Bezerra, Germania Almeida Souza | Influence of addition of sucrose in the stability of bacuri pulp preservation by combined methods |
2008 | Food Science and Technology (Campinas) | Benevides, Selene Daiha | Quality of the fruits and pulp of Ubá mango |
2010 | Ciência Rural | Bezerra, Tânya Sulamytha | Hygroscopic behavior of mango powder of coité and espada cultivar and evaluation of physicochemical characteristics |
2013 | Food Science and Technology (Campinas) | Damiani, Clarissa | Alterações físico-químicas e microbiológicas de polpa congelada de araçá durante a estocagem |