SciELO Analytics (Beta)

publishing year	previous	first author	document title
2009	Food Science and Technology (Campinas)	Silva, Ana Veruska Cruzda	Temperature and packaging of minimally processed pumpkin (Curcubita moschata)
2011	Ciência e Agrotecnologia	Borges, Paulo Rogério Siriano	Study of the psycho-chemical stability of 'Pérola' pineapple juice
2013	Revista Brasileira de Fruticultura	Braga, Adriano Cesar Calandrini	Evaluation of influence from temperature and enzymatic treatment in the rheological behavior of pineapple (Ananas Comosus L. merr.) juice
2018	Revista Colombiana de Ciencias Hortícolas	BUITRAGO-DUEÑAS, ELKIN MAURICIO	Effect of cutting and packaging type on the conservation of fresh-cut 'Golden' pineapple fruit [Ananas comosus (L.) Merr.]
2014	Ciência Rural	Bitencourt, Raphaela Gabri	Revestimento comestível antimicrobiano e aromático na conservação de abacaxi minimamente processado
2003	Revista Brasileira de Fruticultura	Prado, Mônica Elisabeth Torres	Storage of fresh-cut pineapple 'smooth Ccayenne' in refrigeration and modified atmosphere
2007	Revista Brasileira de Fruticultura	Bengozi, Fábio José	Physico chemical quality of pineapple commercialized in the CEAGESP-São Paulo