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|---|---|---|---|
| 2020 | Food Science and Technology | CARRENHO, Paulo Rafael Bobbo | Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing |
| 2013 | Ciência Rural | Freire, Juliana Mesquita | Quantification of phenolic compounds and ascorbic acid in fruits and frozen pulp of acerola, cashew, strawberry and guava |
| 2011 | Pesquisa Agropecuária Brasileira | Edagi, Fernando Kazuhiro | Salicylates compounds and the loquat fruit tolerance to chilling |
| 2017 | Horticultura Brasileira | Ribeiro, Fernanda Cristina S | Tratamento hidrotérmico minimiza os efeitos da refrigeração em frutos de quiabo |