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Pesquisa Agropecuária Brasileira (0100-204X)
Compostos bioativos em café integral e descafeinado e qualidade sensorial da bebida

Received Citations (4)

publishing year previous first author document title
2012 Ciência e Agrotecnologia Guimarães, Ívina Catarina de Oliveira Desenvolvimento e descrição de doce de leite light funcional com café
2012 Revista Ciência Agronômica Teixeira, Alexsandro Lara Evaluation of the caffeine content in leaves and grains of arabica coffee accessions
2009 Acta Scientiarum. Agronomy Malta, Marcelo Ribeiro Evaluation of non-volatile compounds in different cultivars of coffee cultivated in southern Minas Gerais
2012 Bragantia Benatti, Luciana Benjamim Caracterização de AC1: um café naturalmente descafeinado
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