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Pesquisa Agropecuária Brasileira (0100-204X)
Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja

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publishing year previous first author document title
2011 Food Science and Technology (Campinas) Felix, Mônica Alves Sensorial analysis of soybean grains (Glycine max (L.) Merril) roasted by different treatments
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