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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Food Science and Technology (Campinas) | Limongi, Simone | Obtenção de massa de pizza em tempo reduzido de fermentação |
| 2007 | Food Science and Technology (Campinas) | Wang, Sin Huei | Wheat-soybean flour precooked by extrusion for use in beef croquettes |
| 2010 | Food Science and Technology (Campinas) | Lustosa, Beatriz Helena Borges | Development of instant blends of cassava flour and casein: effect of protein contents and extrusion parameters on viscosity |
| 2006 | Food Science and Technology (Campinas) | Wang, Sin H. | Water absorption and whipping properties of extrusion-cooked wheat-soybean flours |