SciELO Analytics (Beta)
Brasil
Pesquisa Agropecuária Brasileira (0100-204X)
Avaliação de variedades de mandioca para consumo humano

Received Citations (18)

publishing year previous first author document title
2013 Brazilian Journal of Food Technology Talma, Simone Vilela Cooking time and texture of cassava roots
2005 Bragantia Cardoso Júnior, Nelson dos Santos Effect of nitrogen in the agronomic characteristics of cassava
2007 Food Science and Technology (Campinas) Furtado, Jomar Livramento Barros Cyanide in "tiquira": risks and analytical methodology
2009 Revista Brasileira de Engenharia Agrícola e Ambiental Silva, Alineaurea F. Growth and production of different cassava varieties in an agroeological system
2018 Brazilian Journal of Food Technology Pedri, Eliane Cristina Moreno de Morphological characteristics and culinary quality of cassava ethnovarieties at different harvesting times
2014 Ciência Rural Silva, Karina Nascimento da Agronomic potential and carotenoid contents within cassava storage roots
2014 Revista Ceres Vieira, Eduardo Alano Phenotypic correlation among agronomic traits in a segregating population of sweet cassava
2008 Pesquisa Agropecuária Brasileira Vieira, Eduardo Alano Genetic divergence among sugary and nonsugary cassava accessions
2013 Pesquisa Agropecuária Tropical Scariot, Cesar Augusto Selectivity and efficiency of pre-emergent herbicides on cassava crop
2013 Brazilian Journal of Food Technology Ramos, Paula Acácia Silva Effect of peroxidase inhibitors on the conservation of fresh cassava roots
2015 Revista Ceres Vieira, Eduardo Alano Assessment of cassava genotypes for industry in the Cerrado of Northwestern Minas Gerais
2014 Ciência Rural Severo, Ricardo Ferreira Relationship between the design influencing factors and the functional structure of a cassava peeling machine
2020 Horticultura Brasileira Mendonça, Ricardo M de Desempenho agronômico de cultivares de mandioca de mesa
2011 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Brandão, L.G.N. Nutrition value of plant components and Agave sisalana by-products for ruminant nutrition
2014 Bragantia Figueiredo, Priscila Gonzales Yield components and morphology of cassava roots under different tillage
2011 Crop Breeding and Applied Biotechnology Vieira, Eduardo Alano Characterization of sweet cassava accessions based on molecular, quantitative and qualitative data
2010 Acta Amazonica Chisté, Renan Campos Total cyanide quantification in processing stages of cassava flour from dry and water groups
2009 Bragantia Mezette, Thiago Fonseca Selection of sweet cassava elit clones for agronomic, technological and chemical characteristics
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.