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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2005 | Pesquisa Agropecuária Brasileira | Wang, Sin Huei | Extrusion-cooked wheat-soybean flours for pizza dough use |
| 2004 | Pesquisa Agropecuária Brasileira | Oliveira, Myriam Ferreira de | Cooking quality of pre-cooked wheat-soybean pastas by extrusion |