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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Revista Brasileira de Ciências Farmacêuticas | Buriti, Flávia Carolina Alonso | Influence of Lactobacillus paracasei and inulin on instrumental texture and sensory evaluation of fresh cream cheese |
| 2017 | Ciência Rural | Pereira, Edimir Andrade | Aceitação do queijo Santo Giorno típico da região Sudoeste do Paraná |