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Pesquisa Agropecuária Brasileira (0100-204X)

Efeito de três processos de vinificação sobre a composição química e a qualidade do vinho Cabernet Franc

Received Citations (1)

publishing year	previous	first author	document title
2007	Revista Brasileira de Ciências Farmacêuticas	Bertagnolli, Silvana Maria Michelin	Influence of the carbonic maceration on the levels of trans-resveratrol in cabernet sauvignon wine

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