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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Boatto, Débora Alexandrino | Characterization and elaboration of ordinary soy and lipoxigenase-free soybean petit suisse cheese enriched with calcium |
| 2006 | Ciência e Agrotecnologia | Ciabotti, Sueli | Chemical and biochemical evaluation of grains, soymilk and tofus of normal soybean and Lipoxygenase-free soybeans |