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Pesquisa Agropecuária Brasileira (0100-204X)
Efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia

Received Citations (2)

publishing year previous first author document title
2002 Food Science and Technology (Campinas) Weber, Fernanda Hart Chemical characterization oat caryopses of the UPF 18 cultivar
2010 Ciência e Agrotecnologia Deliberali, Janete Effects of drying process and storage time on technological quality of wheat
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