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Anais da Escola Superior de Agricultura Luiz de Queiroz (0071-1276)
Capacidade fermentativa de Saccharomyces cerevisiae enriquecida com ácidos graxos

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1993 Scientia Agricola Gutierrez, L.E. Composição em ácidos graxos de melaço de cana-de-açúcar e de leveduras
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