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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2007 | Food Science and Technology (Campinas) | Perez, Patrícia Maria Périco | Making crackers with a high level of dietary fiber using dehydrated eggplant flour (Solanum melongena, L.) |
| 2005 | Food Science and Technology (Campinas) | Moretti, Celso L. | Chemical and physical quality of eggplant fruits submitted to different postharvest treatments |
| 2008 | Food Science and Technology (Campinas) | Salgado, Jocelem Mastrodi | The avocado oil (Persea americana Mill) as a raw material for the food industry |
| 2002 | Food Science and Technology (Campinas) | Derivi, Sandra Casa Nova | Hypoglycemic effect of eggplant (Solanum melongena, L.) in rats |