SciELO Analytics (Beta)

publishing year	previous	first author	document title
2008	Food Science and Technology (Campinas)	Menezes, Ellen Mayra da Silva	High hydrostatic pressure effect on enzyme activity of açai pulp
2015	Revista Brasileira de Fruticultura	NEVES, LEANDRO TIMONI BUCHDID CAMARGO	QUALITY OF FRUITS MANUALLY PROCESSED OF AÇAÍ (Euterpe oleracea MART.) and BACABA (Oenocarpus bacaba MART.)
2012	Revista Ciência Agronômica	Albiero, Daniel	A conceptual proposal for self-propelled açai (Euterpe oleracea Mart.) harvesters for the amazon region
2016	Brazilian Journal of Food Technology	Castro, Rodrigo Weigand	Quality of the beverage preparation produced from juçara pulp subjected to heat treatment
2018	Polímeros	Krumreich, Fernanda Döring	Stabilization of guava nectar with hydrocolloids and pectinases
2011	Food Science and Technology (Campinas)	Oliveira, Palmira Antonia Alves Cruz de	Bebida de açaí in natura: qualidade, pasteurização e acidificação
2011	Food Science and Technology (Campinas)	Oliveira, Emanuelle Araújo de	Tratamento térmico (HTST) de polpa de umbu (Spondias tuberosa Arruda Câmara)