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Salud Pública de México (0036-3634)
Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el departamento del cauca, Colombia

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2011 Perspectivas en Nutrición Humana Carrillo Centeno, Patricia Acceptance of three nutritionally improved bean (Phaseolus vulgaris L.) lines by Nicaraguan consumers
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