| publishing year |
previous |
first author |
document title |
| 2017 |
Sociedad y ambiente |
Morán Guzmán, David
|
Concurrence of Sagarpa and Conafor Programs in a Rural Community: The Case of Santiago Ihuitlán Plumas, Oaxaca
|
| 2021 |
História, Ciências, Saúde-Manguinhos |
Zazueta, Maria del Pilar
|
Conflict and intervention in the milk market in Mexico City, 1902-1952
|
| 2010 |
Archivos Latinoamericanos de Nutrición |
Pat Fernández, Lucio A
|
Impact of income strategies on food security in rural Mayan communities in northern Campeche
|
| 2015 |
Estudios Socio-Jurídicos |
López Salazar, Ricardo
|
As políticas alimentares do México: uma análise de seu marco regulatório
|
| 2013 |
Estudios sociales (Hermosillo, Son.) |
Muñoz Cano, Juan Manuel
|
Elements of analysis of the education for the healthful feeding in the primary school
|
| 2018 |
Agricultura, sociedad y desarrollo |
Ortega-Villegas, María N.
|
Seed and Transgenic Maize Laws: Analysis from the Coproduction between Science and Economic-Political Regimes in Mexico
|
| 2009 |
Salud Pública de México |
Cuevas-Nasu, Lucía
|
Sobrepeso y obesidad en niños de 5 a 11 años de edad beneficiarios de programas de ayuda alimentaria en México
|
| 2003 |
Salud Pública de México |
Rivera, Juan A
|
Conclusiones de la Encuesta Nacional de Nutrición 1999: traduciendo resultados a política nutricional
|
| 2008 |
Archivos Latinoamericanos de Nutrición |
Mejía-Rodríguez, Fabiola
|
Factores asociados al uso de suplementos alimenticios en mujeres mexicanas de 12 a 49 años de edad
|
| 2007 |
Revista Cubana de Salud Pública |
Rivera Barragán, María del Rosario
|
Nutritional education, towards a social perspective in Mexico
|
| 2016 |
Revista de Salud Pública |
Gamboa-Delgado, Edna M
|
Obesity risk in preschoolers beneficiaries of food aid programs
|
| 2019 |
Estudios sociales. Revista de alimentación contemporánea y desarrollo regional |
Becerra-Montes, María Abril
|
Food support policy evolution in political alternations and changein the alimentary situationin the Mexican federal entities between 2010 and 2015
|
| 2012 |
Salud Pública de México |
López-Flores, Fernando
|
Compliance to micronutrient supplementation in children 3 to 24 months of age from a semi-rural community in Mexico
|
| 2018 |
Estudios sociales. Revista de alimentación contemporánea y desarrollo regional |
Espinoza-Ramos, Jennifer
|
The geography of food poverty in Mexico
|
| 2007 |
Revista Cubana de Salud Pública |
Rivera Barragán, María del Rosario
|
Nutritional education, towards a social perspective in Mexico
|
| 2013 |
Estudios Gerenciales |
Toca Torres, Claudia Eugenia
|
O marketing ao serviço das organizações do sector terciário
|
| 2020 |
Revista de Salud Pública |
Castro-Prieto, Paula A.
|
Prevention of non-communicable diseases from governance and food security in Soraca, Colombia
|
| 2017 |
Estudios sociales (Hermosillo, Son.) |
Martínez Espinosa, Alejandro
|
The consolidation of the obesogenic environment in Mexico
|
| 2013 |
Enfermería universitaria |
Balam-Gómez, M.
|
Assessment of the communitarian dining facilities in Tizimin, Yucatán, México: staff and beneficiaries perceptions and proposals
|
| 2005 |
Salud Pública de México |
Ramírez-López, Erik
|
Effect of a School Breakfast Program on the prevalence of obesity and cardiovascular risk factors in children
|
| 2016 |
Estudios sociales (Hermosillo, Son.) |
González Valencia, Daniela Guadalupe
|
School breakfast program in Sonora. An account of experiences and new challenges
|
| 2004 |
Salud Pública de México |
López-Flores, Fernando
|
Evaluation of integrated management of childhood illness against malnutrition in urban areas of Nayarit, Mexico
|
| 2009 |
Estudios sociales (Hermosillo, Son.) |
Herrera Tapia, Francisco
|
Apuntes sobre las instituciones y los programas de desarrollo rural en México: Del Estado benefactor al Estado neoliberal
|
| 2006 |
Revista de Economía Institucional |
Girón, Alicia
|
MACROECONOMICS, DEVELOPMENT AND GENDER
|
| 2016 |
Espiral (Guadalajara) |
Torres Oregón, Fredyd
|
Food industry and society on the SINHAMBRE program soup kitchens. The Montaña and Guerrero's center cases
|
| 2017 |
Agricultura, sociedad y desarrollo |
Calderón-Martínez, Ma. Elena
|
Food culture: Key for the design of nutritional improvement strategies for rural populations
|
| 2013 |
Salud Pública de México |
Morales-Ruán, Ma. del Carmen
|
Food assistance programs in Mexico, coverage and targeting
|
| 2019 |
Salud Pública de México |
Cabrera-Araujo, Zulema M
|
Adolescents opinions regarding Plato del Bien Comer Maya as nutrition health promotion tool
|
| 2003 |
Salud Pública de México |
Barquera, Simón
|
Consumo de energía y nutrimentos en niños mexicanos prescolares y escolares: encuesta Nacional de Nutrición 1999
|
| 2018 |
Textual: análisis del medio rural latinoamericano |
Lemos Figueroa, Marisel
|
Poverty and food insecurity in the mexican countryside: an unsolved public policy issue
|
| 2016 |
Agricultura, sociedad y desarrollo |
Serrano-Ojeda, María L.
|
Structural and productive characteristics of households with different degree of food security in Puebla
|
