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publishing year	previous	first author	document title
2020	Ciência & Saúde Coletiva	Vieira, Marta Raquel Mendes	Arterial Hypertension and work among teachers of basic education in the public-school system
2019	Nutrición Hospitalaria	Schimidel-Oliveira, Lizandra	Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods
2016	Cadernos de Saúde Pública	Nilson, Eduardo Augusto Fernandes	La reducción del consumo de sodio en Brasil
2020	Food Science and Technology	SANTOS, Fernanda Ferreira dos	Are foods naturally rich in glutamic acid an alternative to sodium reduction?
2016	Cadernos de Saúde Pública	Souza, Amanda de Moura	Impacto de la reducción del contenido de sodio en los alimentos procesados en la ingestión de sodio en Brasil
2020	Ciência & Saúde Coletiva	Santana, André Bento Chaves	Assessment of the indicators of purchasing, availability, and nutritional adequacy of the Brazilian basic food basket
2015	Jornal de Pediatria	Sparrenberger, Karen	Ultra-processed food consumption in children from a Basic Health Unit
2020	Salud colectiva	Lemos, Vivian Castro	Self-care management practices for arterial hypertension and diabetes mellitus among elderly people in Campinas, Brazil, in three periods
2019	Nutrición Hospitalaria	Schimidel-Oliveira, Lizandra	Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods